INGREDIENTS
1 lb
edamame
1 1/2 cups
frozen corn
15 ozs
canned garbanzo beans
1 cup
black beans
4
green onions
1/2 cup
cilantro
1 cup
cherry tomatoes
2
juice of lemon
1
garlic clove
1/4 cup
olive oil
1/2 Tbsp
honey mustard
1/8 tsp
onion salt
1/2 tsp
salt
1 serving
bell pepper