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Dan Dan Noodles

Hali Bey Ramdene
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground pork

2 cloves

Garlic

2 tbsp

Ginger, fresh

4 tbsp

Green onion

2 tbsp

Lemongrass

2 tbsp

Peanuts, toasted and coarsely chopped

1/3 cup

Chicken broth, hot low-sodium

2 tbsp

Hoisin sauce

3 tbsp

Sesame paste

4 tbsp

Soy sauce, dark

2

lbs Chow mein or ramen noodles, fresh

2 tsp

Brown sugar, packed dark

1/2 tsp

Five-spice powder

3 tbsp

Red pepper flakes

2 tbsp

Sichuan peppercorns

1/2 tsp

Sichuan peppercorns, ground

1 stick

cinnamon

2 tbsp

Sesame oil, toasted

1 1/8 cups

Vegetable oil

1/3 cup

Shaoxing wine or dry sherry

1/2 cup

Sui mi ya cai (chinese preserved vegetables)