INGREDIENTS
1 lb
Ground pork
2 cloves
Garlic
2 tbsp
Ginger, fresh
4 tbsp
Green onion
2 tbsp
Lemongrass
2 tbsp
Peanuts, toasted and coarsely chopped
1/3 cup
Chicken broth, hot low-sodium
2 tbsp
Hoisin sauce
3 tbsp
Sesame paste
4 tbsp
Soy sauce, dark
2
lbs Chow mein or ramen noodles, fresh
2 tsp
Brown sugar, packed dark
1/2 tsp
Five-spice powder
3 tbsp
Red pepper flakes
2 tbsp
Sichuan peppercorns
1/2 tsp
Sichuan peppercorns, ground
1 stick
cinnamon
2 tbsp
Sesame oil, toasted
1 1/8 cups
Vegetable oil
1/3 cup
Shaoxing wine or dry sherry
1/2 cup
Sui mi ya cai (chinese preserved vegetables)