Healthy Pineapple Coconut Scones

INGREDIENTS

1 1/2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/4 tsp

salt

2 tbsp

unsalted butter, cold and cubed

1/2 cup

plain nonfat Greek yogurt

3 tbsp

pure maple syrup

3 tbsp

+ 2 tsp (55mL) nonfat milk, divided

1/2 tsp

coconut extract

1/2 tsp

vanilla extract

1/3 cup

diced pineapple

2 1/2 tbsp

shredded unsweetened coconut