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Rosemary Balsamic Baby Potatoes and Brussels Sprouts

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

440 gs

baby potatoes

2 tbsps

balsamic vinegar

200 gs

brussels sprouts

1 tsp

dried rosemary

1 tbsp

olive oil

4 servings

salt and pepper