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Lemon Garlic Butter Flank Steak with Mushrooms

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6

INGREDIENTS

2 lb

flank steak

2 Tablespoons

olive oil

3

garlic cloves

16 oz

mushrooms

3 Tablespoons

butter

1/4 cup

chicken broth

1

juice of lemon

1 pinch

red pepper flakes

1 serving

fresh herbs