INGREDIENTS
2 tbsp
olive oil
1 large
yellow onion
1/2 tsp
sea salt
3 lb
butternut squash
3
garlic cloves
1 tbsp
fresh sage
1/2 tbsp
fresh rosemary
1 tsp
fresh ginger
3 cups
vegetable broth
1 serving
black pepper
1 serving
parsley
1 serving
pepitas
1 serving
crusty bread