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Butternut Squash Soup

Love & Lemons
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 large

yellow onion

1/2 tsp

sea salt

3 lb

butternut squash

3

garlic cloves

1 tbsp

fresh sage

1/2 tbsp

fresh rosemary

1 tsp

fresh ginger

3 cups

vegetable broth

1 serving

black pepper

1 serving

parsley

1 serving

pepitas

1 serving

crusty bread