INGREDIENTS
1
Avocado, large pitted, and sliced
3 cups
Baby kale
1/4 cup
Cilantro
10
Cilantro, sprigs
1
Pear, large
1/4 cup
Red onion
1
head Romaine lettuce
2 tsp
Agave syrup
2 tbsp
Lime juice
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1/4 cup
Olive oil
1/3 cup
Pumpkin seeds, toasted
3 tbsp
Grapefruit juice, fresh