INGREDIENTS
2 cups
arugula
1/4 cup
balsamic vinegar
1/4 tsp
cinnamon
1 pinch
crushed red pepper
1 tbsp
fig preserves
1/3 cup
maple syrup
6 cups
mixed greens
1/3 cup
olive oil
4 servings
pomegranate arils
4
salad mix
1/2 tsp
salt
4 servings
salt and pepper