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Sunny's Easy Slow Cooker Sauerbraten

Sunny Anderson
  • 570 minutes
  • Serves 8 to 10

INGREDIENTS

1

beef rump roast

Kosher salt 

1 lb

frozen chopped onions 

3/4 cup

red wine vinegar 

2 tbsp

pickling spice blend 

1 tbsp

honey 

8

to 10 whole black peppercorns 

3 tbsp

all-purpose flour

3 tbsp

vegetable oil 

1 cup

red wine, whatever type you like 

1 lb

boiled peeled small potatoes, for serving

Sunny's Simple Red Cabbage Kraut, recipe follows

4 cups

beer (your favorite beer, as long as it's not too chocolatey dark)

3/4 cup

sugar 

3/4 cup

apple cider vinegar 

2 tsp

red pepper flakes 

1 tsp

mesquite liquid smoke 

4 cloves

garlic, grated on a rasp grater or finely minced 

4

whole black peppercorns 

1/2 cup

thinly sliced Vidalia onions 

1

head red cabbage, thinly sliced