INGREDIENTS
2 Ts
olive oil
1
red bell pepper
1 medium
sweet onion
1 tsp
cumin
1/2 tsp
chili powder
1 serving
salt and pepper
1 can
black beans
1 cup
corn
1 large
avocado
1/8 cup
onion
2 Tbsps
sour cream
1
lime
1 serving
salt
1 cup
sour cream
1/4 cup
cucumbers
2 Tbsps
onions
1/2 tsp
cumin
1 serving
tostada shells
1 serving
salmon
1 serving
queso fresco cheese
1 serving
heirloom tomatoes
1 serving
fresh cilantro