INGREDIENTS
1
Large or 2 smaller cauliflowers (about 2 pounds)
1
Plump garlic clove
1
Pepper, freshly ground
1
Salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Breadcrumbs, dry fine
6 oz
Goat cheese, fresh
5 tbsp
Low-fat milk
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme