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Cauliflower Gratin With Goat Cheese Topping

Martha Rose Shulman
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Large or 2 smaller cauliflowers (about 2 pounds)

1

Plump garlic clove

1

Pepper, freshly ground

1

Salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Breadcrumbs, dry fine

6 oz

Goat cheese, fresh

5 tbsp

Low-fat milk

1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme