INGREDIENTS
2
chicken breasts, pounded thin
extra virgin olive oil, salt & pepper
1/3 cup
BBQ sauce
2
ears sweet corn
2 oz
bags chopped romaine lettuce
2
vine ripened tomatoes, chopped
1 cup
black beans
1/2
small red onion, chopped
1/2 cup
shredded Monterey Jack cheese
1/2 cup
shredded cheddar cheese
crushed tortilla chips
Light ranch dressing
BBQ sauce