INGREDIENTS
1 lb
dried green lentils
1 Tbsp
extra virgin olive oil
1 lb
ground sausage
1 large
onion
4 stalks
celery
3 larges
carrots
1 small
zucchini
2 large cloves
garlic
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
red pepper flakes
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried thyme
1 tsp
dried parsley
6 cups
low sodium chicken broth
28 ozs
canned tomatoes
2 Tbsps
red wine vinegar
1 serving
parmesan