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Coconut Lemon Cupcakes with Raspberry Frosting

Or so she says...
  • 55 minutes
  • Serves

INGREDIENTS

1

Lemon, zest and juice of

1/2

Lemon, Zest and juice of

1 cup

Raspberries, fresh

3

Eggs

1 cup

Coconut milk

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

3 cups

Confectioners' sugar

3/4 tsp

Salt

1 pinch

Salt

2 1/8 cups

Sugar

2 tsp

Vanilla extract, pure

2 tsp

Vanilla extract

1 cup

Butter, unsalted

3 1/2 sticks

Butter, unsalted

3 tbsp

Milk

2 tbsp

Raspberry compote