INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1
Onion
3 cups
Snow peas
2 1/2 cups
Chicken stock
1 13.5 ounce can
Coconut milk
3 tbsp
Green curry paste
2 tbsp
Lime juice, freshly squeezed
4 oz
Rice noodles
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil