Favoreats
Favoreats LLC
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INGREDIENTS
1
Ham hock
1 lb
Sausage, smoked
2
Bay leaves
1 lb
Beans, dried red
3
stalks Celery
3 cloves
Garlic
1
Green onion
1
Onion, large
3
sprigs Thyme, fresh
5 cups
Chicken stock
6 cups
White rice, cooked
1 tbsp
Creole seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil