INGREDIENTS
8 oz
bamboo shoots
1 tsp
basil leaves
1 cup
brown rice
8 oz
canned water chestnuts
1 lb
chicken breast
1 tsp
cumin
1 tbsp
extra virgin olive oil
2 tbsps
garlic
1 medium
green bell pepper
1 medium
orange bell pepper
1 tsp
paprika
1 medium
red bell pepper
4 servings
Salt & Pepper
1/8 cup
soy sauce
1 cups
water
1 medium
yellow bell pepper