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Seared Scallops with Saffron Sauce

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

12

Sea scallops, large

1 tbsp

Parsley, fresh

1/4 cup

Coconut milk

1 pinch

Saffron threads

2 tbsp

Olive oil, extra virgin

3 tbsp

Ghee

1 cup

White wine, dry