INGREDIENTS
1 1/2 lbs
chicken breasts
1 medium
spaghetti squash
1 head
cauliflower
1 can
canned pumpkin puree
1/2 can
canned coconut milk
3
garlic cloves
1/2
yellow onion
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 serving
salt and pepper