INGREDIENTS
6 oz
reduced fat cream cheese
3/4 cup
sugar
1 cup
cold sour cream
1 cup
cold heavy cream
coarse kosher salt
3 tbsp
fresh lemon juice
1/4 tsp
vanilla extract
1/4 cup
butter
3/4 cup
brown sugar
1 1/2 cups
shredded carrots
1 tsp
cinnamon
2 tsp
ginger