INGREDIENTS
1/8 tsp
Ginger, ground
3 tbsp
Pumpkin puree
1
Egg yolk, large
1 tbsp
Maple syrup, pure
1/4 cup
All-purpose gluten-free flour, white whole wheat
1/4 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1 dash
Cloves and all spice
3 tbsp
Coconut sugar
3 tbsp
Dark chocolate chips, dairy-free
1/8 tsp
Nutmeg
1/8 tsp
Salt
1/2 tsp
Vanilla extract, organic
1/2 tbsp
Oil
2 tbsp
Nut or seed butter