INGREDIENTS
1 tsp
basil
1 lb
bow tie pasta
2 tbsps
butter
28 ozs
canned tomatoes
1/2 cup
chicken broth
5 cloves
garlic
2 tbsps
olive oil
1
onion
1 tsp
oregano
1/2 cup
red wine
6 servings
salt and pepper
2 cups
shredded mozzarella cheese
3 smalls
skinless boneless chicken breasts
2 cups
white mushrooms