INGREDIENTS
4
Chicken thighs with, bone-in skin
1/4
bunch Cilantro
2 cloves
Garlic
1 1/2 cups
Peas, frozen
2 1/2 cups
Chicken broth
1 1/2 cups
Jasmine rice, long grain
1/4 tsp
Cinnamon
1 pinch
Salt and pepper
1 tsp
Turmeric
1 tbsp
Vegetable or canola oil
1/2 tsp
Cumin