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Baba Ganoush - the Best in the World

Mimi Bobeck
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Eggplant, large

1 tbsp

Flat-leaf parsley, fresh

3

Garlic cloves

1/4 cup

Black olives, brine-cured

1/4 cup

Lemon juice, fresh

1/4 cup

Tahini

1

Salt

1 tbsp

Olive oil, extra virgin

1 pinch

Cumin, ground