INGREDIENTS
20 oz
hash brown potatoes
3 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
apple jelly
1/4 cup
apricot preserves
1 tbsp
horseradish sauce
1 tsp
dijon mustard
1/4 tsp
garlic powder
1/4 tsp
onion powder
2 cups
cooked ham
4 larges
eggs
2
green onions