INGREDIENTS
8
chicken thighs
1 lb
cooked pasta
1 cup
low sodium chicken broth
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
paprika
1 tsp
cayenne pepper
1
bell pepper
1
white onion
1 stalk
celery
3 cloves
garlic
1 serving
extra virgin olive oil
1 serving
green onion
1 cup
heavy cream
1 cup
tomato sauce
1 cup
sharp cheddar cheese
1 cup
jack cheese
1/2 cup
cheese
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder