INGREDIENTS
1 lb
skinless boneless chicken breasts
1 tbsp
hot sauce
2 cups
elbow macaroni
12 oz
evaporated milk
1 cup
low fat milk
3 oz
american cheese
3 ozs
shredded cheddar cheese
1/2 cup
red onion
1/2 cup
celery
1/4 cup
low fat milk
1 oz
blue cheese
1