INGREDIENTS
2 1/5 oz
black olives
1/2 c
butter
1/4 c
cilantro
1/2 tsp
garlic salt
2 tbsp
grapeseed oil
1 large
green bell pepper
3 larges
green onions
1 lb
lean ground beef
1 cup
pepperjack cheese
1 large
red bell pepper
16 oz
salsa
2 cups
shredded cheddar cheese
12 ozs
tortilla chips
1 medium
yellow onion