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Crockpot Chicken Enchilada Casserole

The Crafting Chicks
  • 200 minutes
  • Serves 16

INGREDIENTS

2

Chicken breasts, cooked and cubed or shredded

2 4.5 ounce cans

Green chilies

1

Onion

1 can

Cream of chicken soup

1 can

Cream of mushroom soup

4 cups

Mexican cheese mix

20

Corn tortillas

1 1/2 cups

Sour cream

2 10 ounce cans

Enchilada sauce, green