INGREDIENTS
2
Chicken breasts, cooked and cubed or shredded
2 4.5 ounce cans
Green chilies
1
Onion
1 can
Cream of chicken soup
1 can
Cream of mushroom soup
4 cups
Mexican cheese mix
20
Corn tortillas
1 1/2 cups
Sour cream
2 10 ounce cans
Enchilada sauce, green