INGREDIENTS
4
Salmon, fillets
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
1 cup
Kale, packed
5/8 cup
Coconut milk, light
4 tsp
Dijon mustard
1
box Banza pasta shells
1 1/3 tbsp
Curry powder
1
Salt & pepper
1 tsp
Turmeric
2 tbsp
California olive ranch olive oil
1/2 cup
Bare coconut chips
1 1/2 cups
Cashew