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Cashew Coconut Crusted Salmon over Creamy Curry Pasta

Little Bits of...
  • minutes
  • Serves

INGREDIENTS

4

Salmon, fillets

1 tsp

Garlic powder

1/2 tsp

Ginger, ground

1 cup

Kale, packed

5/8 cup

Coconut milk, light

4 tsp

Dijon mustard

1

box Banza pasta shells

1 1/3 tbsp

Curry powder

1

Salt & pepper

1 tsp

Turmeric

2 tbsp

California olive ranch olive oil

1/2 cup

Bare coconut chips

1 1/2 cups

Cashew