INGREDIENTS
14 servings
bell pepper
15 oz
canned black beans
15 oz
canned chickpeas
1/2
chile pepper
1 pinch
chili powder
4
ears of corn
1 cup
fresh cilantro leaves
2 cloves
garlic
1
green bell pepper
1 tsp
ground cumin
14 servings
hot sauce
1 tsp
kosher salt
2 tsp
kosher salt
1/2 cup
lime juice
1/4 cup
olive oil
1
red bell pepper
1/2
red onion
1 tsp
red wine vinegar
1 tbsp
sugar