INGREDIENTS
2 tbsps
olive oil
2 lbs
butternut squash
2 media
carrots
2 larges
shallots
1 serving
kosher salt
1 serving
black pepper
2 cloves
garlic
1 tbsp
brown sugar
2 tsps
ground ginger
1 tsp
curry powder
4 cs
vegetable broth
1 c
apple juice
1 c
water
1/2 c
pumpkin puree
2 tbsps
cream cheese
1 tbsp
olive oil
1/2 c
pepitas
1/2 tsp
chili powder
1 serving
kosher salt
1