INGREDIENTS
24 oz
chicken cutlets
1 serving
kosher salt
2 tbsp
oil
1 large
shallot
1 large
garlic cloves
2 inches
fresh ginger
1 small
serrano chile
1/2 cup
chicken stock
14 oz
full-fat coconut milk
6 oz
green beans
1
corn kernels
1/4 cup
fresh cilantro
2
lime zest
1 serving
jasmine rice
1
16
sungold