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7 Spice Teriyaki Chicken Rice Bowls

Heidi Larsen, FoodieCrush
  • 40 minutes
  • Serves 4

INGREDIENTS

1

carrot

2 cups

cooked brown rice

2 tbsp

cornstarch

1 cup

edamame

4

green onions

1 tsp

ground ginger

1/4 tsp

ground pepper

4 tsp

ground pepper

1 tsp

japanese 7 spice

4 servings

kosher salt

1/4 cup

mirin

1/2 sheet

nori

1 tbsp

orange peel

1 tsp

poppy seed

4 tsp

rice vinegar

2 tsp

sesame seed

4 servings

sesame seeds

1 lb

skinless boneless chicken thighs

1/2 cup

soy sauce

1/2 cup

sugar

2 tbsp

water