INGREDIENTS
1
carrot
2 cups
cooked brown rice
2 tbsp
cornstarch
1 cup
edamame
4
green onions
1 tsp
ground ginger
1/4 tsp
ground pepper
4 tsp
ground pepper
1 tsp
japanese 7 spice
4 servings
kosher salt
1/4 cup
mirin
1/2 sheet
nori
1 tbsp
orange peel
1 tsp
poppy seed
4 tsp
rice vinegar
2 tsp
sesame seed
4 servings
sesame seeds
1 lb
skinless boneless chicken thighs
1/2 cup
soy sauce
1/2 cup
sugar
2 tbsp
water