INGREDIENTS
1 1/2 lbs
ground beef
1 1/2 lb
skinless boneless chicken breasts
1 1/2 lbs
beef steak
2 1/2 lb
beef chuck roast
3 lb
pork shoulder roast
3
green bell pepper
3 media
onion
1/2 cup
celery
5
garlic cloves
1/4 cup
lime juice
1/2 tsp
ginger
1 serving
baby carrots
1 serving
chili powder
1 serving
salt
1 serving
bell pepper
1 leaves
thyme leaves
1 serving
paprika
1 serving
dried onion flakes
1 serving
brown sugar
1 packet
dry ranch dressing mix
1 packet
brown gravy
1 cup
cider vinegar
3/4 cup
ketchup
1 serving
worcestershire sauce
1 serving
soy sauce
28 ozs
canned tomatoes
1 tbsp
chicken bouillon
2 tbsp
beef bouillon
2 tbsp
butter
12 ozs
spaghetti
2 cups
cheese
12
sub rolls
1 serving
cole slaw mix
1 serving
cornstarch
1 serving
potatoes
1 serving
rice