INGREDIENTS
1 serving
deep dish pie crust
1 head
steaks
1 serving
rib tips
1 rib
grilling cheese
1 serving
instead of the touch test
1 serving
rare: 120-130° f
1 serving
rare: 130-135° f
1 serving
140-150° f
1 serving
well: 155-165° f
1 serving
well: 170+° f