INGREDIENTS
3 tbsp
butter
2 tbsp
olive oil
1/2
large onion, chopped
1
jalapeno, seeded, deveined, minced
1 lb
boneless skinless chicken breasts, chopped ((uncooked))
1
red bell pepper, chopped
1/4 cup
flour
4
garlic cloves, minced
4 cups
low sodium chicken broth, divided
2 tbsp
cornstarch
2 14.75 ounce cans
cream-style corn
1 15 ounce can
corn, drained and rinsed
1 14 ounce can
petite diced tomatoes, drained
1 4 ounce can
mild diced green chilies
2 tsp
ground cumin
1 tsp
EACH salt, chili powder
1/2 tsp
EACH smoked paprika, dried oregano
4 oz
cream cheese, softened ((I use 1/3 less fat))
8 oz
Mexican cheese blend ( or 1/2 cup each cheddar, Monterrey)
Hot sauce
cheese
cilantro
Avocados
Tomatoes
Tortilla chips