INGREDIENTS
2 tsps
coriander seeds
2 tsps
fennel seeds
1
red chile
2
garlic cloves
1/2 cup
olive oil
1 serving
kosher salt
1 1/2 cups
dried green lentils
1 lb
broccolini
1/2
lemon
3/4 cup
dill
2 Tbsps
red wine vinegar
4 ozs
feta
1 serving
mortar and pestle