INGREDIENTS
1
I also used fresh garlic
1 10.75 ounce can
Cheddar cheese soup, condensed
1/2 tsp
Mustard, dry
2 cups
Shells macaroni
1/2 tsp
Black pepper
1/2 tsp
Salt
4 tbsp
Butter
2 1/2 cups
Cheddar cheese, grated sharp
1 cup
Milk
1/2 cup
Sour cream