INGREDIENTS
15 oz
canned pumpkin puree
1 large
egg
2 1/2 cups
flour
1/4 tsp
ground allspice
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 1/4 cups
light brown sugar
1/2 tsp
salt
2 cups
semisweet chocolate chips
1 cup
unsalted butter
2 tsp
vanilla extract