INGREDIENTS
1
avocado
15 ozs
canned black beans
1 cup
cooked quinoa
1
egg
1 tsp
fresh cilantro
2 cloves
garlic
1/2 tsp
ground chipotle chile pepper
1 tsp
ground cumin
8
iceberg lettuce
1
jalapeno
1/2
red bell pepper
1/2
red onion
1/4 cup
rice chex
1/2 cup
roasted red peppers
1 lb
sweet potatoes