INGREDIENTS
4 servings
avocado
1/2 tsp
black pepper
2 cups
chicken broth
1 tsp
chili powder
4 servings
cotija cheese
1 tsp
cumin
1/4 cup
fresh cilantro
4 servings
fresh cilantro
3
garlic cloves
4 ozs
green chilies
2
jalapeno peppers
1
juice of lime
1/2 tsp
kosher salt
4 servings
lime wedges
1 tbsp
olive oil
1
red onion
2
Serrano Chilies
3 cups
shredded chicken
1 cup
soy milk
2
tomatillos
1 strips
tortilla strips