logo

Favoreats

Favoreats LLC

GET — On the App Store

View

andrew weil’s cookbook ‘true food,’ and his tuscan kale salad

awaytogarden.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

olive oil

1/4 cup

lemon juice

3

garlic cloves

1/2 tsp

salt

1 pinch

red pepper flakes

14 oz

kale

1/2 cup

parmigiano reggiano cheese

2 tbsp

whole wheat bread crumbs

1 serving

parmigiano reggiano cheese