INGREDIENTS
1/4 tsp
black pepper
2 cloves
garlic
16
grape tomatoes
1
green bell pepper
1/4 cup
olive oil
1
orange bell pepper
8
purple potatoes
1
red bell pepper
1 large
red onion
1/2 tsp
salt
2 tbsp
white balsamic vinegar
1
yellow bell pepper
1
yellow squash
1
zucchini