INGREDIENTS
10
corn tortillas
1 1/2 lb
raw shrimp
1/2 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
ground pepper
1/4 tsp
ground cumin
3 dashes
sea salt
1 1/2 tbsp
olive oil
3 tbsp
cilantro
3 tbsp
red onion
1 cup
green cabbage
1 cup
purple cabbage
1
lime