INGREDIENTS
6
Chicken drumsticks or 2 pounds chicken meat
4
Bay leaves, dried
10 cloves
Garlic
1
Green onions
1
Onion, small
1
Red chili, dried
1/4 cup
Filipino soy sauce
1 tbsp
Fish sauce
1/2 cup
Soy sauce, light
1 tsp
Cornstarch
1 tsp
Peppercorn, ground black
1 tbsp
Sugar
1/4 cup
Filipino vinegar
1 tbsp
Oil
1 tbsp
Water