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One Pan Roasted Kielbasa and Cabbage Dinner

Budget Bytes
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Kielbasa

1 lb

Baby red potatoes

1

small clove Garlic

1/2

Head cabbage

1 handful

Parsley, fresh

1 tbsp

Mustard, coarse

1

Pepper, Freshly cracked

1/4 tsp

Salt

1 pinch

Salt and pepper

3/8 cup

Olive oil

2 tbsp

Red wine vinegar

1 person Recommend This Recipe