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Broccoli Breadcrumb Baked Salmon with Butternut Squash Noodles

blog.kitchenaid.com
  • minutes
  • Serves 3

INGREDIENTS

1 serving

salmon

1

butternut squash

9 ozs

salmon

6 tsp

dijon mustard

3 tbsp

parmesan cheese

1 1/2 cups

broccoli florets

1 serving

olive oil

1 serving

salt and pepper

1 tsp

garlic powder

1

english muffin

1/4 cup

parmesan cheese