INGREDIENTS
1 serving
pita chips
1/2 cup
olive oil
2
pita breads
1 serving
sea-salt
1 serving
hummus
1 large
avocado
1/2 cup
arugula
15 ozs
canned cannellini beans
1/3 cup
cilantro
1/3 cup
fresh flat-leaf parsley
1
juice of lemon
1
juice of lime
1
garlic clove
1/4 tsp
chili powder
1 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
olive oil
3 dashes
cayenne pepper
1 serving
images by me