INGREDIENTS
2 tbsp
vegetable oil, divided
8 oz
skinless, boneless chicken breast, cut into strips
1/2
red bell pepper, chopped
1/2 cup
green onion, chopped
4 cloves
garlic, minced
3 cups
cooked brown rice
2 tbsp
light soy sauce
1 tbsp
rice vinegar
1 cup
frozen peas, thawed